What inspires us to strive for the supreme?

To pass the pinnacle of what we thought was possible and stand on the shores of the truly spectacular.

To be the best that we can be.

Our exemplary quality standards exceed expectations from farm to table.

 

Stipple Triangle_Small left

Our
Processfor supreme
quality

Free-range grazing

For their first 18 months, our Angus cattle roam New Zealand’s pristine pastures, grazing on lush, nutritionally rich grass.

1
Grass-fed New Zealand beef

Our
Processfor supreme
quality

Individual selection

Our livestock team know the importance of quality. Their expertise and attention to detail ensures that only the finest of these Angus cattle are hand-picked for Ocean Beef.

2
Farmer hand picking Angus cattle for Ocean Beef.

Our
Processfor supreme
quality

Five-star
finishing

Once matured, the Angus cattle selected for Ocean Beef are moved to our Five Star Beef feedlot. As the largest beef feedlot in New Zealand, Five Star Beef provides the ultimate finishing care for our cattle at this crucial stage.

3
five-star-beef-feedlot

Our
Processfor supreme
quality

A first-class
grain diet

Here at our Five Star Beef feedlot, our cattle receive a first-class, carefully balanced diet. Neighbouring farms supply the highest quality grains to Ocean Beef specifications, meeting all nutritional needs and ensuring optimal results.

4
Person holding high quality grain for the Five Star Beef feedlot.

Our
Processfor supreme
quality

Attention to health and wellbeing

The cattle are more relaxed in the presence of horses, and so our horseback riders regularly survey the cattle to monitor their wellbeing. This low-stress stock handling ensures the cattle in our care are healthy and in good condition.

5
Cattle monitoring on horseback

Our
Processfor supreme
quality

Masterfully presented

Our professional processing team knows
exactly what our Ocean Beef customers
expect and desire, taking care to ensure
each cut is perfectly presented.

6
Professionally presented Ocean Beef cuts being picked up by chopsticks

Our
Processfor supreme
quality

Free-range grazing

For their first 18 months, our Angus cattle roam New Zealand’s pristine pastures, grazing on lush, nutritionally rich grass.

1
Grass-fed New Zealand beef

Individual selection

Our livestock team know the importance of quality. Their expertise and attention to detail ensures that only the finest of these Angus cattle are hand-picked for Ocean Beef.

2
Farmer hand picking Angus cattle for Ocean Beef.

Five-star
finishing

Once matured, the Angus cattle selected for Ocean Beef are moved to our Five Star Beef feedlot. As the largest beef feedlot in New Zealand, Five Star Beef provides the ultimate finishing care for our cattle at this crucial stage.

3
five-star-beef-feedlot

A first-class
grain diet

Here at our Five Star Beef feedlot, our cattle receive a first-class, carefully balanced diet. Neighbouring farms supply the highest quality grains to Ocean Beef specifications, meeting all nutritional needs and ensuring optimal results.

4
Person holding high quality grain for the Five Star Beef feedlot.

Attention to health and wellbeing

The cattle are more relaxed in the presence of horses, and so our horseback riders regularly survey the cattle to monitor their wellbeing. This low-stress stock handling ensures the cattle in our care are healthy and in good condition.

5
Cattle monitoring on horseback

Masterfully presented

Our professional processing team knows
exactly what our Ocean Beef customers
expect and desire, taking care to ensure
each cut is perfectly presented.

6
Professionally presented Ocean Beef cuts being picked up by chopsticks
Drop 2_Big 2

But, of course, our grain finishing is not the end of the story. It’s the start of yours, and the culinary masterpieces you use our beef to create.